Restaurants & Hospitality
US Restaurant Bookkeeping That Tracks Every Plate
From single-location cafes to multi-state hospitality groups — our restaurant accounting teams handle POS reconciliation, food cost, tip allocation, and the prime-cost visibility that drives margin.
Multi-POS Reconciliation
Toast, Square, Clover, Resy, OpenTable — sales deposits reconciled to POS reports.
Food & Beverage Costing
Ingredient-level COGS, recipe costing, and theoretical vs. actual variance analysis.
Tip Reporting & Allocation
Tip credit, tip pooling, and Form 8027 compliance for tipped employees.
Prime Cost Visibility
Real-time prime cost (COGS + labor) dashboards by location, by shift, by daypart.
Multi-Location Consolidation
Location-level P&L and consolidated reporting for restaurant groups.
Inventory Counts & Valuation
Monthly inventory counts, waste tracking, and inventory turnover reporting.